Biometric Categories

Glucose is a simple sugar (monosaccharide) that serves as the primary source of energy for cells in the body. It is found in carbohydrates and is transported through the bloodstream to be used for energy or stored for later use. The body regulates glucose levels with insulin and glucagon to maintain balance.

A healthy total cholesterol level is typically below 200 mg/dL, but optimal levels depend on individual health factors.

Blood pressure is the force exerted by circulating blood against the walls of the arteries. It is measured in two values: systolic pressure (when the heart beats) over diastolic pressure (when the heart rests). A normal reading is typically around 120/80 mmHg.

Triglycerides are a type of fat (lipid) found in the blood. The body stores excess calories as triglycerides, which are later used for energy. High levels can increase the risk of heart disease and pancreatitis.

LDL (Low-Density Lipoprotein) cholesterol, often called "bad" cholesterol, carries cholesterol to the arteries, where it can build up and form plaques. This can lead to narrowed or blocked arteries, increasing the risk of heart disease and stroke.

Body Mass Index (BMI) is a measurement that assesses body weight in relation to height. It is commonly used to categorize weight status and potential health risks.

HDL (High-Density Lipoprotein) cholesterol, often called "good" cholesterol, helps remove excess cholesterol from the bloodstream and carries it to the liver for disposal. Higher HDL levels are associated with a lower risk of heart disease.